Menu A
  Menu B
  Menu C
  Menu D
  Appetizer
- Green Papaya Salad
- Assorted Mini Spring Rolls


   Appetizer
- Green Mango Salad with Chicken
- Crispy Golden Bag with
   Minced Chicken

   Appetizer
- Green Papaya Salad
- Special Prawn Cake


   Appetizer
- Green Mango Salad with Chicken
- Torpedo Prawns
       
  Main Course
- Thai Fish Cake
- Green Curry Chicken
- Fish Fillet with Hot Sour & Spicy Sauce
- Fried Thai Spice Seafood with
   Basil  Leaves
- Thai Baby Kai Lan with Thai Chilli
- Pineapple Rice


   Main Course
- Deep Fried Crabmeat and Minced
   Chicken wrapped in Beancurd Skin
- Green Curry Beef
- Fried Minced Chicken with
   Bail Leaves
- Pan Fried Prawn with dried
  Chilli Sauce
- Fried Mixed Vegetables
- Fried Rice Thai Style		   Main Course
- Deep Fried Pandan Leaf Chicken
- Green Curry Seafood
- Crispy Seabass served with
   Green Mango Salad
- Fried King Prawn with Garlic
- Thai Baby Kai Lan with Thai Chilli
- Crabmeat Fried Rice


   Main Course
- Thai Fish Cake
- Red Curry Seafood
- Crispy Seabass served with
   Green   Mango Salad
- Fried King Prawn with Special   Chilli
- Fried Mixed Vegetables
- Tom Yam Prawn Fried Rice
       
  Sweet Endings
- Thai Tapioca with Coconut Cream
- Thai Iced Lemon Grass Drink

   Sweet Endings
- Thai Tapioca with Coconut Cream
- Thai Iced Plum Drink

   Sweet Endings
- Thai Pudding with Coconut Jelly
   in Pandan Cup
- Thai Iced Lemon Grass Drink
   Sweet Endings
- Assorted Thai Desserts
- Thai Iced Plum Drink
  S$16/Pax   S$16/Pax   S$22/Pax   S$22/Pax

Outdoor Catering Hotline: 6849 2313 / 9115 6688
-Food are served in stainless steel chaffing dishes, complete with disposable dining wares,
 serviettes, and garbage bags and garbage bags and presented on a full buffet setting.
-No pork and lard.
-Transportation fee of S$40 is applicable for each order.
-Minimum order of 25 pax is required for each order.
-Service Personnel is available at S$60.00 for 4 hours. Prices quoted are subjected to 7% GST.