Yam Ma Muang
(Gren Mango Salad
with Chiken, Prawns, Coconut and Chillies in Chef's
Special Dressing)
Poh
Piah Thai Tawd
(Thai Fried Spring
Roll)
Gaeng
Kiew Whan Gai
(Green Curry Chicken)
Nuer
Prik Thai Dum
(Beef with Black Pepper)
Pla
Yang Sod Kab Manow
(Fish Fillet with
special exotic Thai sauce)
Kung
Ob More Din
(Fried prawn with
Tanghoon)
Tom
Yam Gai
(Tom Yam Chicken)
Phak
Ka Naeng Kalum
(Thai Baby Kai Lan
with Oyster Sauce)
Khao
Ob Sab-Pa-Rot
(Pineapple Rice)
Kha
Nom Thai Ruam
(Assorted Thai Dessert)
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Yam Som O
(Exotic Pomelo Salad
with Shrimps and Peanut)
Poh
Piah Pha Chan
(Chef's Special Prawn
Cake)
Gai
Hor Bai Teoy
(Deep Fried "Pandan
Leaf" Chicken)
Gaeng
Kiew Whan Nuer
(Green Curry Beef)
Pla
Sam Rod
(Fish Fillet with
Hot Sour and Spicy)
Kung
Pahd Sod Thai
(Fried Prawn with
Special Thai Chilli)
Tom
Yam Gai
(Spicy Chicken Soup
with Thai Herbs, Coconut Milk and Blue Ginger)
Pahd
Ma Kue Yao Gai
(Fried Eggplant with
Shredded Chicken)
Khao
Pahd Kana Kung
(Fried Rice Thai Style)
Mun Chiem
(Thai Tapioca with
Coconut Cream)
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