Yam Ma Muang
(Gren Mango Salad with Chiken, Prawns, Coconut and Chillies in Chef's Special Dressing)

Poh Piah Thai Tawd
(Thai Fried Spring Roll)

Gaeng Kiew Whan Gai
(Green Curry Chicken)

Nuer Prik Thai Dum
(Beef with Black Pepper)

Pla Yang Sod Kab Manow
(Fish Fillet with special exotic Thai sauce)

Kung Ob More Din
(Fried prawn with Tanghoon)

Tom Yam Gai
(Tom Yam Chicken)

Phak Ka Naeng Kalum
(Thai Baby Kai Lan with Oyster Sauce)

Khao Ob Sab-Pa-Rot
(Pineapple Rice)

Kha Nom Thai Ruam
(Assorted Thai Dessert)

Yam Som O
(Exotic Pomelo Salad with Shrimps and Peanut)

Poh Piah Pha Chan
(Chef's Special Prawn Cake)

Gai Hor Bai Teoy
(Deep Fried "Pandan Leaf" Chicken)

Gaeng Kiew Whan Nuer
(Green Curry Beef)

Pla Sam Rod
(Fish Fillet with Hot Sour and Spicy)

Kung Pahd Sod Thai
(Fried Prawn with Special Thai Chilli)

Tom Yam Gai
(Spicy Chicken Soup with Thai Herbs, Coconut Milk and Blue Ginger)

Pahd Ma Kue Yao Gai
(Fried Eggplant with Shredded Chicken)

Khao Pahd Kana Kung
(Fried Rice Thai Style)

Mun Chiem
(Thai Tapioca with Coconut Cream)