GAI TA-KAI
Lemon Grass Chicken Marinate with Special Thai Herbs served with Chef's Special Ingredients
 
  HOR MOK TALAY
Chef's Special Seafood Otak
 
 
  PEEK GAI SOD SAI
Boneless Chicken Wing Stuffed with Minced Chicken & Thai Herbs
 
  TAU-HU-RAD SOD PRIK
Deep Fried Beancurd with Sweet & Spicy Sauce
 
 
  TAU-HU-NAM DAENG
Braised Beancurd with Shredded Chicken
 
GAI PHAD BAI GRA PRAO
Fried Minced Chicken with Basil Leaves
   
 
  GAENG KIEW WHAN GAI
Green Curry Chicken
 
  GAI PAHD PED
Red Curry Chicken
   
 
  GAENG KIEW WHAN NUER
Green Curry Beef
 
  NUER PAHD PED
Red Curry Beef
   
 
  GAI SOD MANOW
Chicken in Lemon Sauce
 
NUER KWANG PAHD PED
Fried Sliced Venison with Red Thick Chilli Sauce
   
   
 
  PLA YANG SOD KAB MANOW
Fish Fillet with Special Exotic Thai Sauce
 
  PLA SAM ROD
Fish Fillet with Hot Sour & Spicy Sauce
   
 
CHOO CHEE PLA HEMA NUNG
Steamed Codfish with Special Sauces
 
  GAENG KIEW WHAN TALAY
Green Curry Seafood
   
 
  PLA MUERK YANG
Grilled Cuttlefish
 
  PAHD THAI LAI SEN
Seafood Fried Egg
   
 
  HOY MAENG POO OB MOR DIN
Claypot Mussels
 
  KUNG PAHD PRIK THAI SOD
Fried Prawn with Red Thick Chilli Sauce and Fresh Green Pepper
   
   
 
  KUNG SRIDA
Pan Fried Prawns with Dried Chilli Sauce
 
  POO NIM PRIK THAI DUM
Soft Shell Crabs with Black Pepper
   
 
  KUNG OB MOR DIN
King Prawn Cooked with Tang Hoon in Claypot
 
  KUNG PAHD SOD THAI
Fried King Prawns with Special Thai Chilli
   
 
KUNG TAWD GATIEM
Fried King Prawn with Garlic
 
  PLA KAO SAM ROD
Deep Fried Garoupa with Hot Spicy and Sour Sauce
   

 Lerk Thai's Recommendation

 
   
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