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GAI TA-KAI
Lemon Grass Chicken Marinate with Special Thai Herbs served with Chef's Special Ingredients |
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HOR MOK TALAY
Chef's Special Seafood Otak |
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PEEK GAI SOD SAI
Boneless Chicken Wing Stuffed with Minced Chicken & Thai Herbs |
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TAU-HU-RAD SOD PRIK
Deep Fried Beancurd with Sweet & Spicy Sauce |
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TAU-HU-NAM DAENG
Braised Beancurd with Shredded Chicken |
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GAI PHAD BAI GRA PRAO
Fried Minced Chicken with Basil Leaves |
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GAENG KIEW WHAN GAI
Green Curry Chicken |
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GAI PAHD PED
Red Curry Chicken |
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GAENG KIEW WHAN NUER
Green Curry Beef |
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NUER PAHD PED
Red Curry Beef |
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GAI SOD MANOW
Chicken in Lemon Sauce |
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NUER KWANG PAHD PED
Fried Sliced Venison with Red Thick Chilli Sauce |
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PLA
YANG SOD KAB MANOW
Fish Fillet with Special
Exotic Thai Sauce |
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PLA
SAM ROD
Fish Fillet with Hot
Sour & Spicy Sauce |
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CHOO
CHEE PLA HEMA NUNG
Steamed Codfish with
Special Sauces |
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GAENG
KIEW WHAN TALAY
Green Curry Seafood |
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PLA
MUERK YANG
Grilled Cuttlefish |
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PAHD
THAI LAI SEN
Seafood Fried Egg |
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HOY MAENG POO OB MOR DIN
Claypot Mussels |
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KUNG PAHD PRIK THAI SOD
Fried Prawn with Red Thick Chilli Sauce and Fresh Green Pepper |
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KUNG
SRIDA
Pan Fried Prawns with
Dried Chilli Sauce |
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POO
NIM PRIK THAI DUM
Soft Shell Crabs with
Black Pepper |
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KUNG OB MOR DIN
King Prawn Cooked with Tang Hoon in Claypot |
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KUNG PAHD SOD THAI
Fried King Prawns with Special Thai Chilli |
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KUNG
TAWD GATIEM
Fried King Prawn with
Garlic |
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PLA KAO SAM ROD
Deep Fried Garoupa with Hot Spicy and Sour Sauce |
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Lerk
Thai's Recommendation
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