Som Tam Thai
(Green Papaya Salad with Prawns, Dry Shrimps, Long Beans, Peanuts and Special Sauce)

Hor Mok Talay
(Chef's Special Seafood Otak)

Gaeng Panaeng Gai
(Thick Red Curry Chicken)

Kwang Pahd Ped
(Fried Sliced Venison with Thick Red Chilli Sauce and Fresh Green Pepper)

Pla Daed Diew
(Crispy Seabass served with Green Pepper)

Kung Tawd Gatiem
(Fried King Prawns with Garlic)

Tom Yam Talay
(Tom Yam Chicken)

Nor Mine Farang Sod
(Asparagus with Oyster Sauce)

Khao Ob Nam Lieb
(Preserved Olive Rice)

Kha Neo Ma Muang
(Glutinous Rice Flavoured with Coconut and Fresh Mango Slices)

Yam Ruam Mit Talay
(Mixed Seafood Salad with Chopped Onions, Pepper and Lemon Juice)

Khao Tang Ng Tang
(Chef's Special Prawn Cake)

Gai Ta-Kai
(Lemon Grass Chicken Marinate with Special Thai Herbs served with Chef's Special Ingredients)

Gaeng Panaeng Nuer
(Thick Red Curry Beef)

Pla Yang Sod Kab Manow
(Grilled Lemon Seabass served with Exoctic Thai Sauce)

Kung Ob Nuey
(Deep Fried King Prawns with Butter)

Tom Kha Kung
(Spicy Prawn Soup with Thai Herbs, Coconut Milk and Blue Ginger)

Pahd Ka Naeng Kalum
(Thai Baby Kai Lan with Oyster Sauce)

Khao Oh Sab-Pa-Rot
(Pineapple Rice)

Thab Tim Krob
(Red Ruby with Coconut Milk)