Som Tam Thai
(Green Papaya Salad
with Prawns, Dry Shrimps, Long Beans, Peanuts and Special
Sauce)
Hor
Mok Talay
(Chef's Special Seafood
Otak)
Gaeng
Panaeng Gai
(Thick Red Curry Chicken)
Kwang
Pahd Ped
(Fried Sliced Venison
with Thick Red Chilli Sauce and Fresh Green Pepper)
Pla
Daed Diew
(Crispy Seabass served
with Green Pepper)
Kung
Tawd Gatiem
(Fried King Prawns
with Garlic)
Tom
Yam Talay
(Tom Yam Chicken)
Nor
Mine Farang Sod
(Asparagus with Oyster
Sauce)
Khao
Ob Nam Lieb
(Preserved Olive Rice)
Kha
Neo Ma Muang
(Glutinous Rice Flavoured
with Coconut and Fresh Mango Slices)
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Yam Ruam Mit Talay
(Mixed Seafood Salad
with Chopped Onions, Pepper and Lemon Juice)
Khao
Tang Ng Tang
(Chef's Special Prawn
Cake)
Gai
Ta-Kai
(Lemon Grass Chicken
Marinate with Special Thai Herbs served with Chef's
Special Ingredients)
Gaeng
Panaeng Nuer
(Thick Red Curry Beef)
Pla
Yang Sod Kab Manow
(Grilled Lemon Seabass
served with Exoctic Thai Sauce)
Kung
Ob Nuey
(Deep Fried King Prawns
with Butter)
Tom
Kha Kung
(Spicy Prawn Soup
with Thai Herbs, Coconut Milk and Blue Ginger)
Pahd
Ka Naeng Kalum
(Thai Baby Kai Lan
with Oyster Sauce)
Khao
Oh Sab-Pa-Rot
(Pineapple Rice)
Thab Tim Krob
(Red Ruby with Coconut
Milk)
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